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COOKIES OATMEAL CHOCOLATE CHIP 240 CASE 1.33 OUNCE

$0.00
Weight:
21.25 LBS

Product Description

 

 

 

Contact us to get a free oven baking pan, triple rack oven, pot holder and timer with your first order of Otis Spunkmeyer cookies!!!

Oven Baking Pan photoOven Baking Pan  
Oven, Triple Rack, 120V photoOven, Triple Rack, 120V  
Pot Holder photoPot Holder  
Timer photoTimer

 

 

 

Pre-heat oven to desired temperature.

Otis Commercial Oven: 280 F (138 C) for 17 - 20 min.
Convection Oven: 300 F (149 C) for 13 - 15 min.
Commercial Rack Oven: 325 F (163 C) for 13 - 15 min.
Residential Oven: 325 - 350 F (163 - 177 C) for 17 - 20 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies on parchment paper. Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 24 (4X6) cookies per sheet pan. For smaller pans, place 2" apart on the baking sheet.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

 

Do not thaw before use. Keep frozen in original packaging.

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San Diego, CA 92102
Phone 619-232-1008

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